Country Fried Steak and Eggs
Two Fried Eggs and a Tender Cut of Lean Steak, lightly breaded and seasoned. Drizzled with County Gravy. Served with Hash Browns and your choice of Toast, Biscuit or Cinnamon Roll.
Choose your filling – Ham, Bacon, Sausage, Onion, Green Pepper,Tomato, Mushroom, Jalapeno, Salsa, and Cheese. Served with your choice of potato and toast or a biscuit. $5.00
WEEKLY FRENCH TOAST SPECIAL
Chef’s Choice, ask your server for this weekend’s feature. Served with your choice of Bacon, Sausage Links, or Patties. $6.50