Served Saturday and Sunday 7 a.m. – 11 a.m.
BREAKFAST BUFFET
Biscuits, Sausage or Chipped Beef Gravy, Scrambled Eggs, Bacon, Sausage. Corned Beef Hash, Hash Browns, Fried Potatoes, Hotcakes, French Toast, Belgian Waffles, and Omelets made to order!
Fresh Fruit, Pastries & Muffins.
HOT OFF THE GRIDDLE
Fried Eggs
Over easy, over medium, hard, scrambled, or poached. Just the way you like them.
Served with your choice of toast, biscuit, or cinnamon roll.
1 Egg $1.75 2 Eggs $2.00 3 Eggs $2.25
- Add Hash Browns, Potato Pancakes, Crispy Potato Cubes, or Fried Potatoes $1.50
- Add Cheesy Hash Brown Casserole $2.00
- Add Bacon (3), Sausage Links (3), or Patties (2), Ham or Corned Beef Hash $1.50
- Add a half order of Biscuits and Sausage or Chipped Beef Gravy $1.50
Steak and Eggs
Two Fried Eggs, a 5 oz. Charbroiled Strip Steak, Hash Browns, and your choice of Toast, Biscuit, or Cinnamon Roll. $8.25
Country Fried Steak and Eggs
Two Fried Eggs and a Tender Cut of Lean Steak, lightly breaded and seasoned. Drizzled with County Gravy. Served with Hash Browns and your choice of Toast, Biscuit or Cinnamon Roll.
OMELETS
Choose your filling – Ham, Bacon, Sausage, Onion, Green Pepper,Tomato, Mushroom, Jalapeno, Salsa, and Cheese. Served with your choice of potato and toast or a biscuit. $5.00
WEEKLY FRENCH TOAST SPECIAL
Chef’s Choice, ask your server for this weekend’s feature. Served with your choice of Bacon, Sausage Links, or Patties. $6.50