The Putnam Inn
was built in 1972 by Ron and Jane Hansen, parents of the present owners. Their daughter Rhonda and son-in-law Chris took ownership in 1998 and have kept the family tradition of home-style cooking at a reasonable price as their trademark.
Rhonda Brotherton grew up in the family business and knows what customers expect, maintaining a relaxing atmosphere, while offering a scrumptious buffet with over 50 delicious items from which to choose. Putnam Inn offers a large selection of beverages including bottled and draft beers, wines and cocktails.
Please join The Putnam Inn’s family and experience a “meal you will never forget!”
Friday night seafood buffet, $30.00, All you can eat crab legs, shrimp, fish, scallops, mussels, frog legs, clams, sides, salad bar, and dessert bar. Saturday night, Low Country Seafood Boil, $30.00, Crab legs, peel and eat shrimp, catfish, Crawfish boil, Ribs, grits, and fried chicken. Saturdays and Sundays from 11 to 2 for lunch the cost is $12.
Our Specials
Watch the game, the news, your favorite show or just hang out with friends in our bar! Each day we are offering you our specials!
