The Putnam Inn

was built in 1972 by Ron and Jane Hansen, parents of the present owners. Their daughter Rhonda and son-in-law Chris took ownership in 1998 and have kept the family tradition of home-style cooking at a reasonable price as their trademark.

Rhonda Brotherton grew up in the family business and knows what customers expect, maintaining a relaxing atmosphere, while offering a scrumptious buffet with over 50 delicious items from which to choose. Putnam Inn offers a large selection of beverages including bottled and draft beers, wines and cocktails.

Please join The Putnam Inn’s family and experience a “meal you will never forget!”

We Are Happy To Serve You!

Rhonda Brotheron Owner and Operator expands the experience of Putnam Inn by offering full service catering

Friday night seafood buffet, $30.00, All you can eat crab legs, shrimp, fish, scallops, mussels, frog legs, clams, sides, salad bar, and dessert bar. Saturday night, Low Country Seafood Boil, $30.00, Crab legs, peel and eat shrimp, catfish, Crawfish boil, Ribs, grits, and fried chicken. Saturday and Sunday brunch, $14.00

Our Specials

Watch the game, the news, your favorite show or just hang out with friends in our bar! Each day we are offering you our specials!

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Friday Fish Fry