Hours
Putnam Inn’s famous broasted chicken, mashed potatoes & gravy, green beans, coleslaw, dinner rolls, and chocolate chip cookies.
Beef & Chicken tacos, rice, beans, chips, salsa, guacamole, and cheese.
Churros with dipping sauces for dessert.
Spaghetti & meatballs, Chicken Alfredo, Italian tossed salad, garlic cheese rolls, and chocolate layer cake.
Bbq chicken, Pulled pork sliders, baked Mac and cheese, baked beans, and apple pie.
Burgers, Grilled Chicken, BBQ Pork Ribs, Corn on the Cob, Garden Salad, Cole Slaw, Deviled Eggs, and Kettle Chips
(Blackberry Cobbler + Caramel Apple Pie + $4)
Shrimp, Crab, Lobster, Potatoes, Corn, Deviled Eggs and Garlic Bread
Customizable Price based on your Customized Menu:
Buckets of Champagne, Prosecco, and Rose with fresh juices to accompany them.
Let’s customize the table with all of your favorites-
Salt Cured Country Ham, Prosciutto, Salami, Gourmet Cheese, Pickled Vegetables, and accompaniments.
Mini Sandwiches- (Beef Tenderloin, Chicken Salad, Carved Meat)
Fresh Fruit, Crudités, Shrimp Cocktail, Fresh Oysters, Smoked Salmon
Choose two Steak House Sides- Twice Baked Potatoes, Parmesan Pancetta Brussels Sprouts, Creamed Corn, Creamed Spinach, Fondant Potatoes
Choose two entrees
Putnam Inn’s famous broasted chicken, Braised beef short rib, Oven roasted turkey, Herb crusted pork loin with cranberry sauce, Pineapple glazed ham, Chicken parmesan over house pasta, Chicken marsala, Pecan crusted chicken over rice pilaf, Sun dried tomato and spinach penne pasta
Choose four sides
Oven roasted rosemary and garlic potatoes, mashed potatoes and gravy, Sweet potato casserole, Cheesy hash brown casserole, Baked Mac and cheese, Seasoned green beans, Steamed vegetable blend, Sweet corn casserole, Roasted Brussels sprouts, Baked apple crisp, Garden salad, Caesar salad,
Strawberry fields salad
Your meals will include iced tea, lemonade, and coffee
All events will be staffed with two of our professionals
for up to 5 hours. $50 per additional hour.
We’ll ask for your favorites!
Same as above plus our top shelf liquor selection, mixers, garnishes, and two signature cocktails.
($350 for bartenders only)
Barbecue meatballs, Bacon wrapped smokies, Tomato pesto bruschetta, Caprese Skewers,
Sausage stuffed mushrooms, Fruit salsa and cinnamon chips, Spinach and artichoke dip,
Pretzel Bites with Beer Cheese and Mustard, Gourmet cheese and crackers with fresh fruit, crudités ,and dip
Putnam Inn’s famous broasted chicken, Braised beef short rib, Oven roasted turkey, Herb crusted pork loin with cranberry sauce, Pineapple glazed ham, Chicken Piccata (Salmon + $2), Chicken marsala, Marry Me Chicken, Sun dried tomato and spinach penne pasta
Oven roasted rosemary and garlic potatoes, mashed potatoes and gravy, Sweet potato casserole,
Cheesy hash brown casserole, Baked Mac and cheese, Seasoned green beans, Steamed vegetable
blend, Sweet corn casserole, Roasted Brussels sprouts, Baked apple crisp, Loaded garlic mashed
potatoes, Garden salad, Caesar salad, Strawberry fields salad
Gourmet cheese and crackers with fresh fruit, crudités ,and dip
Bbq Chicken, House Smoked Pulled Pork
Baked Mac and Cheese, Baked Beans
Garden Salad
Your meals will include dinner rolls with butter, Iced tea, lemonade, and coffee
(white cake with strawberry, lemon, or orange filling) (chocolate fudge)
(Vanilla, Chocolate, Chocolate Caramel, Triple Chocolate, Andes Mint, Peanut Butter cup, Red Velvet, Pumpkin, Fresh Strawberry, Fresh Blackberry, Blueberry Lemon, Wedding Cake, Hummingbird, Cherry Chip, Chocolate Raspberry, Butter Pecan, Maple Bacon, Key Lime, Spice, Carrot Cake, Cookies + Cream)
(glazed, cake donuts, long John, twists, and donut holes)
20 pounds of Belgian milk chocolate fondue served with
strawberries, cream puffs, crispy rice treats, marshmallows, and bananas
*we recommend late night snacks for only 40% of your guests
Bavarian soft pretzels, beer cheese and spicy mustard
We would love for you to attend a complimentary tasting for up to 6 guests.
A non refundable deposit of $500 is required to secure
your date for off premise catering.
Cancellation or rescheduling must occur at least 14 days before the event
or you will be invoiced for the balance of your bill.
Off premise catering packages include disposable dinnerware.
A charge of $5 per person will be added for
china service to be provided off premise
Final guest count is due 14 days before your event.
The balance of your invoice is due 5 days before your event.
7% tax and 20% gratuity will be added to your final bill.
A travel fee of $100 will be added to events outside of a 20 mile radius of the PI.
A 3% processing fee will be added to all credit card payments.
Prices are subject to change due to market conditions.
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